This 6-piece bakers bread selection, made of plant-based silkscreen printed cotton canvas and velvet, is a perfect addition to any pretend play kitchen.
Complete with a cotton bakery bag, it offers convenient storage while encouraging imaginative play.
Offering;
3 bread rolls
1 mini French baguette
1 danish rye bread
1 cotton canvas Bakery bag
This set is CE marked for age +3 years and perfect for gifting.
Its realistic fabric and detail encourages pretend baking and imaginative play to help children learn about baking in a fun way.
Size Roll; 10cm , Bread loaf 23cm, Baguette 14cm
Material 100% Oeko tex Cotton canvas, Velvet, Plant based silkscreen print,
Recycled Polyester filling
Care Handwash, gentle, 30C. , lay flat to dry, No tumble dry
Handmade in Denmark
Bread has been a staple of human civilization for over 30,000 years, playing a crucial role in our daily lives and representing our cultural heritage. From the earliest civilizations to the present day, bread has been a versatile food made from a combination of cracked grains and water, often resulting in a dry crust when left in the sun. According to historical records, the first bread was made in the Middle East around 8000 BC, specifically in Egypt. It is believed that the Egyptians, who also had expertise in brewing beer, were the first to create sourdough bread by adding wild yeast to the dough.
Bread is a staple food found worldwide, with each region having its own fascinating culinary history. Most modern consumers associate bread with wheat, which is only one grain that can be used, such as corn, barley, rye, millet, rice, and amaranth. However, wheat must be included if you want a risen loaf, as gluten, the "glue" that holds it together, is only found in wheat.