Artisan Play Bread Set – 5-Piece Handcrafted Bakery with Fabric Bag

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479,00 kr
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479,00 kr
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A beautifully handcrafted play set for little bakers with big imaginations.

This exclusive 5-piece play bread set brings the charm of a traditional European bakery into your child’s pretend kitchen. Each piece is handmade in Denmark using plant-based silkscreen printing on soft cotton canvas and velvet, then filled with recycled polyester for a soft, squeezable feel.

Designed for design-conscious families who value craftsmanship and creativity, this premium play set comes presented in a normas bakery fabric bakery bag—perfect for gifting, tidying, or stylish storage.

What’s Included:
2 Artisan Bread Rolls
1 Toasted Bread Slice
1 Danish Rye Slice
1 Whole Rye Loaf
1 Cotton Bakery Bag

With warm earthy tones, authentic printed details, and CE-tested safety, this set sparks imaginative play while introducing kids to food culture in a beautifully tactile way.

Materials:
• Plant-based silkscreen printed cotton canvas & velvet
• Recycled polyester filling
• Bakery bag: 100% cotton
• CE-marked for ages 3+
• Handmade in Denmark
• Care: Spot clean or gentle hand wash

🎁 Ideal as a birthday gift, design-inspired nursery toy, or Montessori kitchen upgrade.

Bread has been a staple of human civilization for over 30,000 years, playing a crucial role in our daily lives and representing our cultural heritage. From the earliest civilizations to the present day, bread has been a versatile food made from a combination of cracked grains and water, often resulting in a dry crust when left in the sun. According to historical records, the first bread was made in the Middle East around 8000 BC, specifically in Egypt. It is believed that the Egyptians, who also had expertise in brewing beer, were the first to create sourdough bread by adding wild yeast to the dough.

Bread is a staple food found worldwide, with each region having its own fascinating culinary history. Most modern consumers associate bread with wheat, which is only one grain that can be used, such as corn, barley, rye, millet, rice, and amaranth. However, wheat must be included if you want a risen loaf, as gluten, the "glue" that holds it together, is only found in wheat.

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